
Recipe Parameters
Average Index Parameters
Advanced Dicing Technologies Ltd.
A-20
Average Index Parameters
Table A-5 lists the parameters in the Average Index category.
Table A-5: Average Index Parameters
Category Parameter Description
Average Index Active
When set to Yes, the system calculates the Average
Index between the Start Index and Stop Index and
defined category
Optional values: Yes, No (default)
Average Index Extend
When set to Yes, the system uses the calculated
Average Index throughout the cut map. The cut map
can be extended to cover unmapped areas. The
extension is based on the closest mapped area, for
which the Average Index was calculated (see
Figure 6-22).
Optional values: Yes, No (default)
Average Index Index Tolerance
Defines the tolerance for acceptable value of
calculated index based on original value (defined by
the user in the cutting index for each angle in the
recipe).
If the calculated value exceeds the tolerance value,
the system fails to build a cut map, and an error
message is displayed. The user should check the
actual index and update the value of the expected
index or tolerance.
Possible values:
min=.001, max=1, Default=.015
Average Index Nominal Distance
Defines the assumed, or estimated, distance between
the highest and lowest points along the Y-Axis,
between which the streets are located. It enables
measuring a vertical distance between two cut-verify
models and calculating an average index. This
feature is based on the existing Average Index State
Machine.
Possible values:
min=0, max=300, Default=95
Average Index
No. of models per
street
Defines the number of Cut Verify models used to
calculate the Average Index.
Since the measurement takes place between a single
high point and a single low point along the Y-Axis, the
user selects the value: 1
Two Cut Verify models can be taught only if the
Rotational Shrinkage category is activated.
Optional values: 1, 2 (default)
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